Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs
نویسندگان
چکیده
منابع مشابه
Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs
This study was carried out to investigate the association of POU1F1 (POU domain, class 1, transcription factor 1, Pit1, renamed as POU1F1) gene with backfat thickness (mm), carcass weight (kg), pH, and color values (L(*), a(*), b(*)) in crossbred pigs (Landrace x Yorkshire x Duroc). Frequency of the AA genotype indel was at the highest level (66.67%). Frequency of A allele (0.81) was higher tha...
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15 صفحه اولAssociation of RYR1 and MYOG Genotype with Carcass and Meat Quality Traits in Grower-finisher Pigs
The study involved 110 hybrid grower-finisher pigs from Polish Large White × Polish Landrace sows sired by Pietrain breed boars and their crossbreds with the 990 line and Duroc. The aim of the study was to determine an association of the polymorphism of RYR1, myogenin (MYOG) genes and carcass meatiness level with carcass slaughter value and meat quality traits in hybrid pigs. Better meat qualit...
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This study was conducted to compare the carcass characteristics and meat quality characteristics of Duroc breed and crossbred pigs (Landrace × Yorkshire × Duroc, LYD). Duroc and crossbred pigs did not show differences in carcass characteristics. Crossbred pigs had higher moisture and protein content than Duroc breeds. However, Duroc breeds had a higher fat content than the crossbred pigs. In me...
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The aim of the study was to determine the effect of pituitary transcription factor 1 (POU1F1, Pit1) and the polymorphism of growth hormone releasing hormone (GHRH) genes on selected pig performance traits. The animals used were the progeny of Polish Landrace × Polish Large White crossbred sows and Polish Landrace, Polish Large White, Duroc or Pietrain boars. Eighteen perfor-mance traits were re...
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ژورنال
عنوان ژورنال: Journal of Animal Science and Technology
سال: 2014
ISSN: 2055-0391
DOI: 10.1186/2055-0391-56-25